Breakfast

Yummy Egg "Muffins" is for Breakfast.

Yummy Egg "Muffins" takes 20 minutes to prepare.

Yummy Egg "Muffins" takes 20 minutes to cook.

Yummy Egg "Muffins" makes 12 servings.

The ingredients for Yummy Egg "Muffins" are:

8 large eggs
2 oz fresh mushrooms
1 clove garlic
1/4 cup onion
1 cup Kraft free shredded cheddar cheese
12 slices Oscar Mayer turkey bacon
black pepper

Here is how you make Yummy Egg "Muffins":

- Preheat oven to 350- spray bottoms of muffin tin with cooking spray- in bowl mix together eggs and cheese, add finely chopped onions, mushrooms, and minced garlic (the more finely chopped the more evenly distributed the veggies are in muffins)-(optional- microwave bacon, the longer you microwave the crispier the bacon. I microwaved 5 slices for about 1 min and edges of turkey bacon were decently crispy)-line the muffins with a strip of bacon, then fill the middle about 3/4 with egg mix- bake for about 15-20 min depending on oven, egg will have puffed up with no jiggly-ness on top and if poked with toothpick should come out cleanServing Size:?Makes 12 muffin size portions

The nutritional information for Yummy Egg "Muffins" is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 99.4

• Total Fat: 6.4 g
• Cholesterol: 140.0 mg
• Sodium: 320.3 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.1 g
• Protein: 9.3 g

The dietary needs meet for Yummy Egg "Muffins" is Low Fat