Breakfast

Almost Fat Free Blueberry Muffins is for Breakfast, Snack.

Almost Fat Free Blueberry Muffins takes 10 minutes to prepare.

Almost Fat Free Blueberry Muffins takes 30 minutes to cook.

Almost Fat Free Blueberry Muffins makes 15 servings.

The ingredients for Almost Fat Free Blueberry Muffins are:

1 cup all purpose flour
1 Tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 cup blueberries
1 1/4 mashed banana (about 3 ripe bananas)
1/3 cup granulated sugar
1 6 oz. carton (3/4 cup) Dannon, Light & Fit Yogurt
1/4 c. egg substitute
2 teaspoons vanilla extract

Here is how you make Almost Fat Free Blueberry Muffins:

Preheat oven to 350 degrees.Line 15 muffin cups with paper liners and use non-stick spray to spray the liners. (The minimal fat in the recipe makes them cling to the paper unless you spray).Mix together flour, baking powder, baking soda, salt, and cinnamon. In a separate bowl, use a mixer to combine mashed banana, sugar, yogurt, egg and vanilla. Add dry mixture a little at a time and mix until just combined. Fold in blueberries. Divide into muffin cups and bake at 350 degrees for about 25- 30 minutes or until a toothpick comes out clean. Cool before removing the paper liner.Serving Size: 15 muffinsNumber of Servings: 15Recipe submitted by SparkPeople user MIMOMO5.

The nutritional information for Almost Fat Free Blueberry Muffins is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 64.5

• Total Fat: 0.2 g
• Cholesterol: 0.3 mg
• Sodium: 188.4 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 1.0 g
• Protein: 1.9 g

The dietary needs meet for Almost Fat Free Blueberry Muffins is Low Fat