The recipe Basic Reduced-Fat Blueberry Muffins

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Basic Reduced-Fat Blueberry Muffins recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like Basic Reduced-Fat Blueberry Muffins!

Basic Reduced-Fat Blueberry Muffins

Basic Reduced-Fat Blueberry Muffins Recipe
Basic Reduced-Fat Blueberry Muffins

From Joy of Cooking

What Course Is Basic Reduced-Fat Blueberry Muffins?

Basic Reduced-Fat Blueberry Muffins is for Breakfast, Dessert.


How Long Does Basic Reduced-Fat Blueberry Muffins Recipe Take To Prepare?

Basic Reduced-Fat Blueberry Muffins takes several minutes to prepare.


How Long Does Basic Reduced-Fat Blueberry Muffins Recipe Take To Cook?

Basic Reduced-Fat Blueberry Muffins takes several minutes to cook.


How Many Servings Does Basic Reduced-Fat Blueberry Muffins Recipe Make?

Basic Reduced-Fat Blueberry Muffins makes 12 servings.


What Are The Ingredients For Basic Reduced-Fat Blueberry Muffins Recipe?

The ingredients for Basic Reduced-Fat Blueberry Muffins are:

flour
sugar
baking powder
salt
egg
vegetable oil
vanilla
milk, non-fat
blueberries


How Do I Make Basic Reduced-Fat Blueberry Muffins?

Here is how you make Basic Reduced-Fat Blueberry Muffins:

Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user ADANALAKIS.


What's The Nutritional Info For Basic Reduced-Fat Blueberry Muffins?

The nutritional information for Basic Reduced-Fat Blueberry Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 162.6
  • Total Fat: 4.2 g
  • Cholesterol: 15.8 mg
  • Sodium: 277.5 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.5 g

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