The recipe Lemon Poppyseed Muffins (Low Cal, Low Fat)
Lemon Poppyseed Muffins (Low Cal, Low Fat) recipe is a Breakfast, Dessert meal that takes 14 minutes to make. If you enjoy for Breakfast, Dessert, you will like Lemon Poppyseed Muffins (Low Cal, Low Fat)!
Lemon Poppyseed Muffins (Low Cal, Low Fat)
- What Course Is Lemon Poppyseed Muffins (Low Cal, Low Fat)?
- How Long Does Lemon Poppyseed Muffins (Low Cal, Low Fat) Recipe Take To Prepare?
- How Long Does Lemon Poppyseed Muffins (Low Cal, Low Fat) Recipe Take To Cook?
- How Many Servings Does Lemon Poppyseed Muffins (Low Cal, Low Fat) Recipe Make?
- What Are The Ingredients For Lemon Poppyseed Muffins (Low Cal, Low Fat) Recipe?
- How Do I Make Lemon Poppyseed Muffins (Low Cal, Low Fat)?
- What's The Nutritional Info For Lemon Poppyseed Muffins (Low Cal, Low Fat)?
- What Type Of Cuisine Is Lemon Poppyseed Muffins (Low Cal, Low Fat)?
- What Dietary Needs Does Lemon Poppyseed Muffins (Low Cal, Low Fat) Meet?
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This is my twist on a good recipe. It uses apple sauce instead of oil and splenda instead of sugar. It makes each muffin only 86 calories and 0.9 g of fat. 
What Course Is Lemon Poppyseed Muffins (Low Cal, Low Fat)?Lemon Poppyseed Muffins (Low Cal, Low Fat) is for Breakfast, Dessert. How Long Does Lemon Poppyseed Muffins (Low Cal, Low Fat) Recipe Take To Prepare?Lemon Poppyseed Muffins (Low Cal, Low Fat) takes 10 minutes to prepare. How Long Does Lemon Poppyseed Muffins (Low Cal, Low Fat) Recipe Take To Cook?Lemon Poppyseed Muffins (Low Cal, Low Fat) takes 14 minutes to cook. How Many Servings Does Lemon Poppyseed Muffins (Low Cal, Low Fat) Recipe Make?Lemon Poppyseed Muffins (Low Cal, Low Fat) makes 12 servings. What Are The Ingredients For Lemon Poppyseed Muffins (Low Cal, Low Fat) Recipe?The ingredients for Lemon Poppyseed Muffins (Low Cal, Low Fat) are: 2 Cup Flour1/2 Cup splenda 1tsp baking soda 1tsp baking powder 1/4 tsp salt 2 Tbsp poppy seeds 1 egg beaten 1/2 cup apple sauce 2 tbsp lemon juice 2 tsp lemon extract 1 1/4 C Water How Do I Make Lemon Poppyseed Muffins (Low Cal, Low Fat)?Here is how you make Lemon Poppyseed Muffins (Low Cal, Low Fat): Mix dry ingredientsMix wet ingredientsAdd wet ingredients to dry mix.Bake at 400 for 14 min.Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user CARPENSM.What's The Nutritional Info For Lemon Poppyseed Muffins (Low Cal, Low Fat)?The nutritional information for Lemon Poppyseed Muffins (Low Cal, Low Fat) is:
What Dietary Needs Does Lemon Poppyseed Muffins (Low Cal, Low Fat) Meet?The dietary needs meet for Lemon Poppyseed Muffins (Low Cal, Low Fat) is Lactose Free |
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