Breakfast

Low Fat All-Bran Muffins is for Breakfast, Snack.

Low Fat All-Bran Muffins takes 13 minutes to prepare.

Low Fat All-Bran Muffins takes 20 minutes to cook.

Low Fat All-Bran Muffins makes 24 servings.

The ingredients for Low Fat All-Bran Muffins are:

3 cups of All-Bran, divided
1 cup boiling water
1/2 cup unsweetened applesauce
1/2 cup sugar
1/2 cup Splenda
2 eggs, beaten
2 Tablespoons white vinegar
2 cups Skim Milk
2 1/2 cups Whole Wheat Flour
2 1/2 tsp baking soda
1 tsp salt
1 Tablespoon Cinnamon

Here is how you make Low Fat All-Bran Muffins:

Soak 1 cup of All-Bran Buds in 1 Cup of boiling water. Let sit 5 minutes.In a large bowl combine remaining cereal, sugar, Splenda, Flour, Baking Soda, Salt and Cinnamon. Mix well.In a 2 cup measuring cup, place 2 Tablespoons of vinegar and top up to the 2 cup measure with Skim Milk. Let sit for 5 minutes.To the mushy, water-soaked cereal add well-beaten eggs and milk mixture and stir well to combine all ingredients.Add wet mixture to dry mixture and stir well to moisten all ingredients.Fill 12 muffin tins 3/4 full and bake approximately 13-18 minutes, checking for doneness. Cook remaining 12 muffins or bake daily from refrigerated batter.Serving Size: Makes 24 regular-sized muffinsNumber of Servings: 24Recipe submitted by SparkPeople user KIMMINY.

The nutritional information for Low Fat All-Bran Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 92.7

• Total Fat: 0.9 g
• Cholesterol: 15.6 mg
• Sodium: 259.7 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 4.2 g
• Protein: 3.8 g

The dietary needs meet for Low Fat All-Bran Muffins is Low Fat