Breakfast

low fat, low sugar tropical muffins is for Breakfast, Dessert.

low fat, low sugar tropical muffins takes 20 minutes to prepare.

low fat, low sugar tropical muffins takes 14 minutes to cook.

low fat, low sugar tropical muffins makes 18 servings.

The ingredients for low fat, low sugar tropical muffins are:

3 cups fat free buttermilk baking mix
1/4 cup sugar + 1/2 cup spenda granulated
2/3 cup fat free yogurt
1 egg white
1 whole egg
1/2 cup skim milk
1/2 cup low fat coconut milk
2 tsp vanilla
1/2 tsp almond extract
1/2 tsp nutmeg
1 tsp baking powder
1/2 tsp salt
1 cup blue berries
1/2 cup mango
1 ripe bannana

Here is how you make low fat, low sugar tropical muffins:

mix all dry ingredients together, mix all wet ingredients together and add to dry. stir together till just mixed, add all the fruit and fold to combine. spray cooking pray into 18 muffin tin or use cupcake papers. use a 1/3 cup measure to fill each muffinbake at 400F for 13-18 minutes or till golden and a toothpick inserted in the center comes out clean. cool on rack.Serving Size: makes 18 big muffinsNumber of Servings: 18Recipe submitted by SparkPeople user PABLOSMOM.

The nutritional information for low fat, low sugar tropical muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 128.5

• Total Fat: 1.0 g
• Cholesterol: 10.9 mg
• Sodium: 200.9 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 3.3 g
• Protein: 4.4 g

The dietary needs meet for low fat, low sugar tropical muffins is Low Fat