Breakfast

Low-Fat Strawberry Cinnamon Sugar Muffins is for Breakfast.

Low-Fat Strawberry Cinnamon Sugar Muffins takes 10 minutes to prepare.

Low-Fat Strawberry Cinnamon Sugar Muffins takes 23 minutes to cook.

Low-Fat Strawberry Cinnamon Sugar Muffins makes 12 servings.

The ingredients for Low-Fat Strawberry Cinnamon Sugar Muffins are:

1.5 cups Whole Wheat Flour
0.5 cup plus 1T packed brown sugar
2.5t baking powder
1.5t ground cinnamon
0.25 cup salt
2/3 cup nonfat vanilla yogurt (i used non-fat plain chobani)
1/4 cup margarine, melted
3T 1% low-fat milk (i used unsweetened almond breeze)
1 large egg, lightly beaten
1/4 cup sugar free strawberry jam

Here is how you make Low-Fat Strawberry Cinnamon Sugar Muffins:

1. Preheat oven to 3752. Combine: flour, 1t of the cinnamon, baking powder, and salt. Set aside3. Combine: yogurt, margarine, milk, and egg in separate bowl4. Make a well in the flour mixture and pour in the yogurt mixture. Stir well5. Put 1T of mixture into muffin cups/pan and add 1T of the strawberry jam to each6. Combine leftover sugar and cinnamon to sprinkly on top7. Bake 20-25min until the top is lightly brownedServing Size: makes 12 regualr-sized muffinsNumber of Servings: 12Recipe submitted by SparkPeople user VOLLEYBALL639.

The nutritional information for Low-Fat Strawberry Cinnamon Sugar Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 123.6

• Total Fat: 2.4 g
• Cholesterol: 15.4 mg
• Sodium: 196.3 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 1.7 g
• Protein: 3.9 g

The dietary needs meet for Low-Fat Strawberry Cinnamon Sugar Muffins is Low Fat