Breakfast

Mom's Magic Muffins is for Breakfast.

Mom's Magic Muffins takes several minutes to prepare.

Mom's Magic Muffins takes several minutes to cook.

Mom's Magic Muffins makes 48 servings.

The ingredients for Mom's Magic Muffins are:

Raisin Bran
White/Whole Wheat Flour
Sugar
Baking Soda
Salt
Low fat Buttermilk
Canola Oil
Eggs
Dried Cranberries

Here is how you make Mom's Magic Muffins:

Combine cereal, flour, sugar, baking soda and salt in a large bowl; mix well. Combine buttermilk, oil and eggs in a separate bowl and whisk well. Pour egg mixture into cereal mixture; stir until just blended. Fold in cranberries.Place in a tightly covered container in the refrigerator overnight. The batter will keep for four weeks and improves over time. Do not stir at any time after refrigerating or when preparing to bake the muffins.Preheat oven to 400F. rease muffin cups. Spoon batter into prepared pan. Bake 18 minutes, or until a wooden toothpick inserted in the center comes out almost clean. Cool in muffin tins 10 minutes. Serve warm or remove to a wire rack to cool completely. Make 48 muffinsNumber of Servings: 48Recipe submitted by SparkPeople user CONHOGAN.

The nutritional information for Mom's Magic Muffins is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 185.6

• Total Fat: 5.6 g
• Cholesterol: 18.5 mg
• Sodium: 314.5 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 2.3 g
• Protein: 3.6 g