Breakfast

Mom's Six-Week Muffins, adjusted is for Breakfast.

Mom's Six-Week Muffins, adjusted takes 10 minutes to prepare.

Mom's Six-Week Muffins, adjusted takes 20 minutes to cook.

Mom's Six-Week Muffins, adjusted makes 48 servings.

The ingredients for Mom's Six-Week Muffins, adjusted are:

1 box Raisin Bran cereal (15 ounces)
4 cups low fat buttermilk
1/2 cup mashed bananas
1/2 cup applesauce
2 1/2 cups whole wheat flour
2 1/2 cups all purpose flour
3 cups sugar
5 teaspoons baking soda
4 eggs, beaten
2 teaspoons salt

Here is how you make Mom's Six-Week Muffins, adjusted:

Mix the cereal, sugar, flours, soda and salt. Add beaten eggs, bananas, applesauce and buttermilk. Use a LARGE mixing bowl and mix well. Store in refrigerator, covered, and use as desired in a muffin pan. You can make just two muffins or an entire dozen at a time, whatever your need is. Do not stir the batter after the initial preparation. Bake 20 minutes in a preheated 400 degree oven. Makes 3 to 4 dozen muffins. Serving size is one muffin.Serving Size: makes 48 single serving muffinsNumber of Servings: 48Recipe submitted by SparkPeople user THEADMIRAL.

The nutritional information for Mom's Six-Week Muffins, adjusted is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 121.4

• Total Fat: 0.9 g
• Cholesterol: 16.2 mg
• Sodium: 270.1 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 1.3 g
• Protein: 3.1 g