Breakfast

quick healthy muffins is for Breakfast.

quick healthy muffins takes several minutes to prepare.

quick healthy muffins takes 25 minutes to cook.

quick healthy muffins makes 36 servings.

The ingredients for quick healthy muffins are:

1 cup splenda brown sugar
1 cup canola oil
2 eggs
1 Tbsp pancake syrup
1 Tbsp molasses
2 cups fat free milk
1 tsp vinegar
3/4 cups each oat bran and bran
2 3/4 cups flour
2 tsp baking powder
2 tsp baking soda
1/2 tsp salt

Here is how you make quick healthy muffins:

combine vinegar and milk, stir & set aside. in large bowl combine oil, brow sugar, molasses, syrup, eggs, bran and oat bran. then mix rest of dry ingredients together in another bowl. combine milk mxture and flour mixture with sugar mixture . alternate dry and wet. cook @ 350 for 25 minutesNumber of Servings: 36Recipe submitted by SparkPeople user FLEWBYU.

The nutritional information for quick healthy muffins is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 137.7

• Total Fat: 6.6 g
• Cholesterol: 12.1 mg
• Sodium: 181.1 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 1.0 g
• Protein: 2.3 g