Breakfast

Flaxseed low carb muffins - 12 muffins is for Breakfast, Dessert.

Flaxseed low carb muffins - 12 muffins takes several minutes to prepare.

Flaxseed low carb muffins - 12 muffins takes several minutes to cook.

Flaxseed low carb muffins - 12 muffins makes 12 servings.

The ingredients for Flaxseed low carb muffins - 12 muffins are:

3 large eggs
2 tsp vanilla ext
1 cup carbquick
dash of salt
3/4 cup of flavored davinci syrup
1/4 cup polydextrose
1 cup of flaxseed meal
3 tsp baking powder


1 stick Butter, unsalted

Here is how you make Flaxseed low carb muffins - 12 muffins:

beat eggs and add to oil an vanilla. Continue to beat well. One by one, add dry ingredients except flaxseed. stir in syrup water and then flaxseed meal.put into 12 muffin cups. Bake at 350 for 25 minutes.Serving Size:?make 12 muffins

The nutritional information for Flaxseed low carb muffins - 12 muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 153.9

• Total Fat: 14.0 g
• Cholesterol: 67.2 mg
• Sodium: 242.8 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 8.6 g
• Protein: 5.3 g