Breakfast

Fruity Muffins is for Breakfast.

Fruity Muffins takes several minutes to prepare.

Fruity Muffins takes 20 minutes to cook.

Fruity Muffins makes 1 servings.

The ingredients for Fruity Muffins are:

1 c. all-purpose flour
1/2 c. quick oats
1 tsp. baking powder
1 tsp ground cinnamon
1/4 tsp. salt
1 large egg
3/4 c. packed dark brown sugar
1/4 c. margarine, melted
1 tsp. vanilla extract
3/4 c. diced tart apple
3/4 c. fresh or frozen cranberries
1/4 c. raisins

Here is how you make Fruity Muffins:

Pre-heat oven to 350 degrees, use foil cups. Mix flour, oats, baking powder, cinnamon and salt in a large bowl. Break egg into another bowl. Add sugar and wisk until smooth. Wis in margarine and vanilla. Stir in apple, cranberries and raisins. Pour over dry ingredients. Fold in just until dry ingrediens are moistened.spoon batter into muffin cups. Bake 20 to 25 minutes or until browned and firm to the tuch. Turn out onto a rack. Let cool. Yield: 12 regular muffinsNumber of Servings: 1Recipe submitted by SparkPeople user DMEDDAUG.

The nutritional information for Fruity Muffins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 455.0

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 2.5 mg
• Total Carbs: 95.4 g
• Dietary Fiber: 3.4 g
• Protein: 12.9 g