Breakfast

Ginger Muffins.. home is for Breakfast.

Ginger Muffins.. home takes 10 minutes to prepare.

Ginger Muffins.. home takes 25 minutes to cook.

Ginger Muffins.. home makes 18 servings.

The ingredients for Ginger Muffins.. home are:

1/3 cup canola oil
1/2 cup sugar
1 egg
1 cup sorghrum or other dark molasses
3 cups plain flour
1.1/2 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. ginger
1/4 tsp cloves
1 cup water
1/2 cup raisins
1/2 cup chopped nuts

Here is how you make Ginger Muffins.. home:

Cream the shortening and sugar together. Beat in egg, then molasses. Into a separate container, sift together the dry ingredients; stir into molasses mixture. Gradually add water, beating until smooth. Stir in raisins and pecans. Fill pam sprayed muffin cups about 2/3 full with batter. Bake at 375 for 25-30 minutes. Makes 12 regular size muffins.Number of Servings: 18Recipe submitted by SparkPeople user MELVELL.

The nutritional information for Ginger Muffins.. home is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 217.2

• Total Fat: 6.9 g
• Cholesterol: 11.8 mg
• Sodium: 248.9 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 1.1 g
• Protein: 3.0 g

The dietary needs meet for Ginger Muffins.. home is Vegetarian