Breakfast

Granola Muffins is for Breakfast, Snack.

Granola Muffins takes 15 minutes to prepare.

Granola Muffins takes 30 minutes to cook.

Granola Muffins makes 12 servings.

The ingredients for Granola Muffins are:

1. one egg
2. 1 cup of low fat granola ( I used Back To Nature Classic Granola [1 cup = 400 cal.])
3. 2 cups Heart Smart Bisquick ( Mix only)
4. 1/3 raisins ( not packed)
5. 2/3 cup 1% milk
6. 2 T. money

Here is how you make Granola Muffins:

1. Heat oven to 400?F. Grease bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup.2. Beat egg slightly in medium bowl. Stir in Bisquick, granola, raisins, milk and 2 tablespoons honey just until moistened. Divide batter evenly among muffin cups.3. Bake about 15 minutes or until golden brown. Immediately remove from pan. Serve warm with additional honey.High Altitude (3500-6500 ft) Use paper baking cups.Number of Servings: 12Recipe submitted by SparkPeople user CAPRIANNACAT.

The nutritional information for Granola Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 140.4

• Total Fat: 2.5 g
• Cholesterol: 23.7 mg
• Sodium: 185.1 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 0.8 g
• Protein: 3.8 g