Breakfast

Homemade Blueberry Muffins is for Breakfast.

Homemade Blueberry Muffins takes 10 minutes to prepare.

Homemade Blueberry Muffins takes 20 minutes to cook.

Homemade Blueberry Muffins makes 12 servings.

The ingredients for Homemade Blueberry Muffins are:

*All Purpose Flour, 2 cup
* Granulated Sugar, 1/2 cup
* Baking Powder, 1T
* Salt, 1 tsp
* Skim Milk, 1 cup
* Egg, fresh, 1
* Butter, unsalted, 1/4 cup
* Blueberries, frozen (unsweetened), 1 cup, thawed

Here is how you make Homemade Blueberry Muffins:

Preheat oven to 375. Set aside 1/4 C of flour to mix with blueberries. Put remaining dry ingredients in bowl. Add wet ingredients and mix until dry are slightly moist. Mixture should not be smooth! Add blueberry and flour mixture, stir until all blueberries are covered with batter. Fill greased muffin pan 3/4 full. Bake for 20-25 minutes or until golden brown. Cool for 5 minutes before flipping pan onto cooling rack. Number of Servings: 12Recipe submitted by SparkPeople user GREENEYES_78.

The nutritional information for Homemade Blueberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 158.9

• Total Fat: 4.3 g
• Cholesterol: 26.4 mg
• Sodium: 331.5 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 0.4 g
• Protein: 3.2 g