Breakfast

Kiwi Mini Muffins is for Breakfast.

Kiwi Mini Muffins takes several minutes to prepare.

Kiwi Mini Muffins takes several minutes to cook.

Kiwi Mini Muffins makes 72 servings.

The ingredients for Kiwi Mini Muffins are:

1 c white flour
1 c whole wheat flour
1 tsp Baking soda
1 c Sugar
3 Firm kiwifruit -peeled and finely chopped
2 Eggs
3/4 c Oil
3/4 c skim Milk (I used evaporated skim milk, but you could use regular)

Here is how you make Kiwi Mini Muffins:

Sift flour, baking powder and baking soda into a bowl. Add sugar and mix; stir in kiwi. Combine eggs, oil and milk; gently stir into dry ingredients until just moistened. Do not overmix. Spoon into lightly greased or lined mini muffin pans until 2/3 full. Bake in 350 F oven 10 minutes or until golden. Let cool on wire racks. Makes about 72 mini muffins Number of Servings: 72Recipe submitted by SparkPeople user ALAGUE.

The nutritional information for Kiwi Mini Muffins is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 48.4

• Total Fat: 2.5 g
• Cholesterol: 5.9 mg
• Sodium: 21.9 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.4 g
• Protein: 0.8 g