Breakfast

Lemon Millet Muffins is for Breakfast.

Lemon Millet Muffins takes 25 minutes to prepare.

Lemon Millet Muffins takes 15 minutes to cook.

Lemon Millet Muffins makes 36 servings.

The ingredients for Lemon Millet Muffins are:

4-1/2 c. whole wheat pastry flour
2 tsp. salt
2 tsp. baking powder
1 cup buttermilk
1 cup lemon yogurt
juice of 1 lemon
zest of 1 lemon
2 eggs
1 cup canola oil
1 cup honey

Here is how you make Lemon Millet Muffins:

Preheat oven to 400. Combine dry ingredients (except for millet), add liquid ingredients and mix till combined and then add millet. Place batter in muffin tins and bake @ 400 for 15 minutes.Makes 36 muffinsNumber of Servings: 36Recipe submitted by SparkPeople user HSMOMOF6.

The nutritional information for Lemon Millet Muffins is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 147.5

• Total Fat: 6.8 g
• Cholesterol: 14.3 mg
• Sodium: 170.3 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 1.9 g
• Protein: 2.8 g