Breakfast

Michelle's Lemon Blurberry Muffins is for Breakfast, Snack.

Michelle's Lemon Blurberry Muffins takes 10 minutes to prepare.

Michelle's Lemon Blurberry Muffins takes 18 minutes to cook.

Michelle's Lemon Blurberry Muffins makes 12 servings.

The ingredients for Michelle's Lemon Blurberry Muffins are:

1 cup Blueberries, fresh
2 cup Flour - Gold medal all purpose flour
3/4 cup Milk, 2%, with added nonfat milk solids, without added vit A
1/4 cup Weson Vegatable Oil (by JBUSTILLOS)
1/4 cup Applesauce, unsweetened
1 large Egg, fresh, whole, raw
1/3 cup Granulated Sugar
3 tsp Baking Powder
1 tsp Lemon Extra
Zest of one lemon2tbl lemon zest

Here is how you make Michelle's Lemon Blurberry Muffins:

Mix all ingredients except for blueberries together. When combines fold in blueberries. Grease bottom of muffin tin or use muffin cups. Bake at 400 for 18 to 20 minutes.Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user MISHA1231.

The nutritional information for Michelle's Lemon Blurberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 116.7

• Total Fat: 5.4 g
• Cholesterol: 16.8 mg
• Sodium: 137.7 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 1.1 g
• Protein: 3.2 g