Breakfast

sugar free lemon poppyseed muffins is for Breakfast.

sugar free lemon poppyseed muffins takes 10 minutes to prepare.

sugar free lemon poppyseed muffins takes 15 minutes to cook.

sugar free lemon poppyseed muffins makes 12 servings.

The ingredients for sugar free lemon poppyseed muffins are:

whole wheat flour, 1.5 cup (remove)
splenda .66 cup
Baking Soda, .5 tsp
fat free greek yogurt, low fat,.25 cup
Lemon juice, .5 cup
unsweetened applesauce, .33 cup
kirkland egg substitute .25 cup
Vanilla Extract, 1 tsp
*Poppy seed, 4 tbsp
unsweetened vanilla almond milk .25 cup
lemon zest grated 1 tblsp
coach's steel cut oats 1 cup

Here is how you make sugar free lemon poppyseed muffins:

combine wet ingredients together and mix into dry. if dough seems thick add 1/4 cup water to thin. You can also add blueberries to the dough and make blueberry lemon poppyseed muffins...delish!Serving Size:?makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user CATPLUS4.

The nutritional information for sugar free lemon poppyseed muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 115.2

• Total Fat: 2.1 g
• Cholesterol: 0.1 mg
• Sodium: 111.4 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 3.2 g
• Protein: 4.9 g

The dietary needs meet for sugar free lemon poppyseed muffins is Sugar Free