Breakfast

Heidi Swanson's Millet Muffins is for Breakfast, Snack.

Heidi Swanson's Millet Muffins takes several minutes to prepare.

Heidi Swanson's Millet Muffins takes several minutes to cook.

Heidi Swanson's Millet Muffins makes 12 servings.

The ingredients for Heidi Swanson's Millet Muffins are:

-2 1/4 cups white whole wheat flour
-1/3 cup raw millet
-1 tsp. aluminum-free baking powder
-1 tsp. baking soda
-1/2 tsp. salt
-1 cup plain yogurt
-2 large eggs
-1/2 cup barely melted butter
-1/2 cup honey
-2 Tbsp. lemon juice
-zest from one lemon

Here is how you make Heidi Swanson's Millet Muffins:

-Preheat oven to 400 F. -Spray a 12-cup muffin pan with baking spray, or butter, or use paper liners.-Mix dry ingredients in one large bowl.-Mix wet ingredients in a medium bowl.-Add wet ingredients to dry ingredients.-Fill muffin cups to just below the rim.-Bake for 15 minutes in top 1/3 of the oven until tops are slightly browned and cracked. -Let cool in pan for 5 minutes. -Turn out onto wire rack to cool. Serving Size:?Makes 12 muffins

The nutritional information for Heidi Swanson's Millet Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 217.1

• Total Fat: 9.2 g
• Cholesterol: 52.8 mg
• Sodium: 270.1 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 2.4 g
• Protein: 5.4 g