Breakfast

Bananna Nut Muffins is for Breakfast, Snack.

Bananna Nut Muffins takes 30 minutes to prepare.

Bananna Nut Muffins takes 30 minutes to cook.

Bananna Nut Muffins makes 12 servings.

The ingredients for Bananna Nut Muffins are:

* 1 cup rolled oats
* 1 cup all-purpose flour
* 1 tablespoon rolled oats
* 1/2 cup chopped walnuts
* 1 teaspoon baking soda
* 1 teaspoon baking powder
* 1/4 teaspoon ground cinnamon
* 1/2 teaspoon salt
* 1/2 cup butter, softened
* 1 cup baking splenda
* 1/2 cup non-fat dry milk
* 2 eggs
* 1 cup mashed ripe banana
* 1 teaspoon vanilla extract
* 1/2 cup greek yogurt
* 1/2 cup unsweetened applesauce

Here is how you make Bananna Nut Muffins:

1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners. 2. Place 1 cup rolled oats in a food processor and process until ground. In a large bowl, combine ground oats with flour, 1 tablespoon rolled oats, chopped walnuts, baking powder, cinnamon and salt. 3. In a separate bowl, cream together the butter, splenda, and dry milk until light and fluffy. Beat in the eggs one at a time, then stir in the banana and vanilla. Stir in greek yogurt and applesauce. Mix oat/flour mixture into egg mixture. Spoon batter into prepared muffin pans. 5. Bake in preheated oven for 25 to 30 minutes, until golden brown and a toothpick inserted into a muffin comes out clean.Number of Servings: 12Recipe submitted by SparkPeople user MRSHELLA.

The nutritional information for Bananna Nut Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 173.9

• Total Fat: 7.7 g
• Cholesterol: 35.8 mg
• Sodium: 141.5 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 1.7 g
• Protein: 5.2 g