The recipe my oat muffins

Made From Scratch Recipes

my oat muffins recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like my oat muffins!

my oat muffins

my oat muffins Recipe
my oat muffins

great muffin to have with tea.

What Course Is my oat muffins?

my oat muffins is for Breakfast, Snack.


How Long Does my oat muffins Recipe Take To Prepare?

my oat muffins takes 15 minutes to prepare.


How Long Does my oat muffins Recipe Take To Cook?

my oat muffins takes 20 minutes to cook.


How Many Servings Does my oat muffins Recipe Make?

my oat muffins makes 4 servings.


What Are The Ingredients For my oat muffins Recipe?

The ingredients for my oat muffins are:

1.5 cup Flour, white
0.50 cup Steel Cut Oats, dry
.33 cup, packed Brown Sugar
1 tsp Cinnamon, ground
1 oz Almonds, Market Pantry - Slivered = 20 Almonds
1 dash Salt
1 medium Egg, fresh, whole, raw
1 cup Milk, Blue Diamond Almond Breeze Almond Milk Refrigtd (1 cup)
1 tablespoon baking powder


How Do I Make my oat muffins?

Here is how you make my oat muffins:

bake at 425 degrees for 20-25 munitesServing Size: makes 4 large or 8 regular muffinsNumber of Servings: 4Recipe submitted by SparkPeople user MAXMOM12341.


What's The Nutritional Info For my oat muffins?

The nutritional information for my oat muffins is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 383.8
  • Total Fat: 7.2 g
  • Cholesterol: 40.9 mg
  • Sodium: 107.7 mg
  • Total Carbs: 77.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 11.0 g

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