The recipe Breakfast Strawberry Oatmeal Muffins

Made From Scratch Recipes

Breakfast Strawberry Oatmeal Muffins recipe is a Breakfast, Snack meal that takes 25 minutes to make. If you enjoy for Breakfast, Snack, you will like Breakfast Strawberry Oatmeal Muffins!

Breakfast Strawberry Oatmeal Muffins

Breakfast Strawberry Oatmeal Muffins Recipe
Breakfast Strawberry Oatmeal Muffins

quick and healthy breakfast

What Course Is Breakfast Strawberry Oatmeal Muffins?

Breakfast Strawberry Oatmeal Muffins is for Breakfast, Snack.


How Long Does Breakfast Strawberry Oatmeal Muffins Recipe Take To Prepare?

Breakfast Strawberry Oatmeal Muffins takes 10 minutes to prepare.


How Long Does Breakfast Strawberry Oatmeal Muffins Recipe Take To Cook?

Breakfast Strawberry Oatmeal Muffins takes 25 minutes to cook.


How Many Servings Does Breakfast Strawberry Oatmeal Muffins Recipe Make?

Breakfast Strawberry Oatmeal Muffins makes 12 servings.


What Are The Ingredients For Breakfast Strawberry Oatmeal Muffins Recipe?

The ingredients for Breakfast Strawberry Oatmeal Muffins are:

2 1/2 cups oldfashion oatmeal (not instant(
1 cup plalin greek yogurt
3/4 cup sugar sweetener (get the kind that is used for cooking or use 1/2 cup sugar)
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 cups sliced strawberries
1 tsp lemon juice (optional)


How Do I Make Breakfast Strawberry Oatmeal Muffins?

Here is how you make Breakfast Strawberry Oatmeal Muffins:

Preheat oven to 350 degrees. Put everything excepts strawberries into a food processor or blender and blend until smooth. Add 1 1/2 cups of the strawberries and stir together. Put into muffin pan. Put the remaining 1/2 cup of strawberries on top of each muffin to look pretty. Bake for 20-25 minutes.Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user MERRBERR.


What's The Nutritional Info For Breakfast Strawberry Oatmeal Muffins?

The nutritional information for Breakfast Strawberry Oatmeal Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 112.0
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.9 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.9 g

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