The recipe Butternut Squash Oatmeal Muffins

Made From Scratch Recipes

Butternut Squash Oatmeal Muffins recipe is a Breakfast meal that takes 22 minutes to make. If you enjoy for Breakfast, you will like Butternut Squash Oatmeal Muffins!

Butternut Squash Oatmeal Muffins

Butternut Squash Oatmeal Muffins Recipe
Butternut Squash Oatmeal Muffins

What Course Is Butternut Squash Oatmeal Muffins?

Butternut Squash Oatmeal Muffins is for Breakfast.


How Long Does Butternut Squash Oatmeal Muffins Recipe Take To Prepare?

Butternut Squash Oatmeal Muffins takes 20 minutes to prepare.


How Long Does Butternut Squash Oatmeal Muffins Recipe Take To Cook?

Butternut Squash Oatmeal Muffins takes 22 minutes to cook.


How Many Servings Does Butternut Squash Oatmeal Muffins Recipe Make?

Butternut Squash Oatmeal Muffins makes 7 servings.


What Are The Ingredients For Butternut Squash Oatmeal Muffins Recipe?

The ingredients for Butternut Squash Oatmeal Muffins are:

2.5 cups quick oats
1 tbsp baking powder
2 tsp cinnamon
dash of nutmeg
dash of ginger
dash of cloves
2 cups cooked butternut squash mashed
1/2 cup unsweetened almond milk
1 egg
1 oz plain greek yogurt


How Do I Make Butternut Squash Oatmeal Muffins?

Here is how you make Butternut Squash Oatmeal Muffins:

mix all together. place in muffin tins.bake at 400 degrees for 20-22 minutes or until done.Serving Size: makes 7 muffinsNumber of Servings: 7Recipe submitted by SparkPeople user JODIECELLO.


What's The Nutritional Info For Butternut Squash Oatmeal Muffins?

The nutritional information for Butternut Squash Oatmeal Muffins is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 145.8
  • Total Fat: 2.8 g
  • Cholesterol: 26.4 mg
  • Sodium: 27.0 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 4.6 g
  • Protein: 5.5 g

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