Breakfast

Dr Oz apricot pecan oatmeal muffins is for Breakfast.

Dr Oz apricot pecan oatmeal muffins takes several minutes to prepare.

Dr Oz apricot pecan oatmeal muffins takes several minutes to cook.

Dr Oz apricot pecan oatmeal muffins makes 12 servings.

The ingredients for Dr Oz apricot pecan oatmeal muffins are:

1 cup quick cooking oats
1 cup buttermilk
1 cup all-purpose flour
1 tsp baking power
1/2 tsp baking soda
1/2 tsp salt
1/2 cup dried apricots, chopped
1/2 cup chopped pecans
1/3 cup canola oil
1 egg
1/2 cup brown sugar, firmly packed

Here is how you make Dr Oz apricot pecan oatmeal muffins:

Place oats and buttermilk in a bowl. Stir to combine. Cover and let stand for 20-30 minutes. In a large bowl sift together flour, baking powder, baking soda and salt. Stir in apricots and pecans. Add oil, egg and brown sugar to the oatmeal mixture and combine well. Pour the oatmeal mixture into the flour mixture. Stir just to moisten the dry ingredients. It will look lumpy. Divide batter into 12 greased muffin cups.Bake in a preheated oven at 375?F for 20 to 25 minutes. Remove muffins from muffin tin and cool on a wire rack.Serving Size: makes 12 muffins - 1 muffin per servingNumber of Servings: 12Recipe submitted by SparkPeople user LAWLORD.

The nutritional information for Dr Oz apricot pecan oatmeal muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 164.9

• Total Fat: 10.5 g
• Cholesterol: 16.2 mg
• Sodium: 152.6 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 1.5 g
• Protein: 3.4 g

The dietary needs meet for Dr Oz apricot pecan oatmeal muffins is Low Fat