The recipe DZ's Oatmeal - Bran Muffins

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DZ's Oatmeal - Bran Muffins recipe is a Breakfast, Snack meal that takes 22 minutes to make. If you enjoy for Breakfast, Snack, you will like DZ's Oatmeal - Bran Muffins!

DZ's Oatmeal - Bran Muffins

DZ's Oatmeal - Bran Muffins Recipe
DZ's Oatmeal - Bran Muffins

What Course Is DZ's Oatmeal - Bran Muffins?

DZ's Oatmeal - Bran Muffins is for Breakfast, Snack.


How Long Does DZ's Oatmeal - Bran Muffins Recipe Take To Prepare?

DZ's Oatmeal - Bran Muffins takes 5 minutes to prepare.


How Long Does DZ's Oatmeal - Bran Muffins Recipe Take To Cook?

DZ's Oatmeal - Bran Muffins takes 22 minutes to cook.


How Many Servings Does DZ's Oatmeal - Bran Muffins Recipe Make?

DZ's Oatmeal - Bran Muffins makes 24 servings.


What Are The Ingredients For DZ's Oatmeal - Bran Muffins Recipe?

The ingredients for DZ's Oatmeal - Bran Muffins are:

*Flour, white, 1.25 cup
Fiber One Cereal, 2 cup
Kellogg's Complete Wheat Bran Flakes Cereal, 3 cup
Splenda - granulated, 1.5 cup
Granulated Sugar, .5 cup
*Quaker Oats - Quick 1 Minute - Dry, 1.25 cup
Baking Soda, 2.75 tsp
Salt, 1 tbsp
Cinnamon, ground, 1.5 tbsp
Egg, fresh, 2 large
Applesauce, unsweetened, .75 cup
Vanilla Extract, 2 tbsp
Milk, nonfat, 4 cup


How Do I Make DZ's Oatmeal - Bran Muffins?

Here is how you make DZ's Oatmeal - Bran Muffins:

* Pre-heat oven to 400 degrees* Spray muffin tins with non-stick spray (do not use muffin papers)* Mix all dry ingredients together in large bowl * Stir in eggs, applesauce, vanilla extract & milk* OPTIONAL: If you have the time, store mixture overnight - this will soften the cereal. *Spoon mixture into muffin tins * Bake at 400 degrees (375 for dark pans) for 20 - 22 minutes. * Use toothpick test to see when done (insert toothpick, if it comes out clean then they're done). **Makes 24 muffins Number of Servings: 24Recipe submitted by SparkPeople user STLUCIA81.


What's The Nutritional Info For DZ's Oatmeal - Bran Muffins?

The nutritional information for DZ's Oatmeal - Bran Muffins is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 108.7
  • Total Fat: 1.1 g
  • Cholesterol: 18.5 mg
  • Sodium: 517.9 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 4.0 g

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