Breakfast

Gluten Free Oatmeal Blueberry Muffins is for Breakfast, Snack.

Gluten Free Oatmeal Blueberry Muffins takes several minutes to prepare.

Gluten Free Oatmeal Blueberry Muffins takes several minutes to cook.

Gluten Free Oatmeal Blueberry Muffins makes 12 servings.

The ingredients for Gluten Free Oatmeal Blueberry Muffins are:

Blueberry Zucchini Muffins
Yield 12 muffins
2 1/2 cup gluten free oatmeal
1/3 cup agave
1/2 tsp salt
1/2 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1 cup blueberries
1 zucchini, pureed
1 cup unsweetened applesauce
1/3 cup egg whites (2 egg whites)
1 whole egg
1 tsp vanilla
Preheat oven to 350 degrees.
In a large bowl combine oatmeal, agave, salt, baking soda, baking powder, and cinnamon. Stir to combine. Add in blueberries, zucchini, applesauce, egg whites, egg and vanilla. Stir until blended.
Spray a muffin tin with Pam. Fill tin with batter
Bake for about 22 minutes or until golden brown and a toothpick inserted in the center comes out clean.

Here is how you make Gluten Free Oatmeal Blueberry Muffins:

350 degrees for 22 minutesServing Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user JAIMEMPETERS.

The nutritional information for Gluten Free Oatmeal Blueberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 131.4

• Total Fat: 1.9 g
• Cholesterol: 15.4 mg
• Sodium: 206.5 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 3.0 g
• Protein: 4.3 g

The dietary needs meet for Gluten Free Oatmeal Blueberry Muffins is Gluten Free