The recipe Honey Oatmeal Muffins (Jillian Michaels)

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Honey Oatmeal Muffins (Jillian Michaels) recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Honey Oatmeal Muffins (Jillian Michaels)!

Honey Oatmeal Muffins (Jillian Michaels)

Honey Oatmeal Muffins (Jillian Michaels) Recipe
Honey Oatmeal Muffins (Jillian Michaels)

From Jillian Michael's website

What Course Is Honey Oatmeal Muffins (Jillian Michaels)?

Honey Oatmeal Muffins (Jillian Michaels) is for Breakfast.


How Long Does Honey Oatmeal Muffins (Jillian Michaels) Recipe Take To Prepare?

Honey Oatmeal Muffins (Jillian Michaels) takes 5 minutes to prepare.


How Long Does Honey Oatmeal Muffins (Jillian Michaels) Recipe Take To Cook?

Honey Oatmeal Muffins (Jillian Michaels) takes 25 minutes to cook.


How Many Servings Does Honey Oatmeal Muffins (Jillian Michaels) Recipe Make?

Honey Oatmeal Muffins (Jillian Michaels) makes 12 servings.


What Are The Ingredients For Honey Oatmeal Muffins (Jillian Michaels) Recipe?

The ingredients for Honey Oatmeal Muffins (Jillian Michaels) are:

3/4 cup(s) oats, rolled
3/4 cup(s) flour, whole-wheat
3/4 cup(s) flour, all-purpose
2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon, ground
1/4 teaspoon baking soda
2 egg(s), slightly beaten
1/3 cup(s) honey
1/2 cup(s) milk
1/4 cup(s) oil, vegetable



How Do I Make Honey Oatmeal Muffins (Jillian Michaels)?

Here is how you make Honey Oatmeal Muffins (Jillian Michaels):

Combine oats, flours, baking powder, salt, cinnamon and soda; mix well. Beat eggs, honey, milk and oil together; mix well.Pour honey mixture over dry ingredients; mix only until moistened. Spoon into oiled muffin tins.Bake at 375?F for 20 to 30 minutes or until wooden pick inserted near center comes out clean.Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user KTANGERINE37.


What's The Nutritional Info For Honey Oatmeal Muffins (Jillian Michaels)?

The nutritional information for Honey Oatmeal Muffins (Jillian Michaels) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 157.8
  • Total Fat: 6.2 g
  • Cholesterol: 31.5 mg
  • Sodium: 221.2 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.9 g

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