Breakfast

Lemon Blueberry Oatmeal Muffins is for Breakfast, Snack.

Lemon Blueberry Oatmeal Muffins takes 20 minutes to prepare.

Lemon Blueberry Oatmeal Muffins takes 18 minutes to cook.

Lemon Blueberry Oatmeal Muffins makes 12 servings.

The ingredients for Lemon Blueberry Oatmeal Muffins are:

1-3/4 cups Quaker? Oats (quick or old fashioned, uncooked), divided
2 Tbsp. firmly packed brown sugar
1 cup all-purpose flour (add an additional 2 tablespoons if using old fashioned oats)
1/2 cup granulated sugar
1 Tbsp. baking powder
1/4 teaspoon salt (optional)
1 cup skim milk
2 egg whites or 1/4 cup egg substitute with yolk or 1 egg
2 Tbsp. canola oil
1 tsp. grated lemon peel
1 tsp. vanilla
1 cup fresh or frozen blueberries (do not thaw)

Here is how you make Lemon Blueberry Oatmeal Muffins:

Heat oven to 400?F. Spray 12 medium muffin cups with cooking spray; set aside. For topping, combine 1/4 cup oats and brown sugar; set aside. In large bowl, combine remaining 1-1/2 cups oats with remaining dry ingredients; mix well. In small bowl, combine milk, egg substitute, oil, lemon peel and vanilla; mix well. Add to dry ingredients; stir just until moistened. (Do not overmix.) Gently stir in berries. Fill muffin cups almost full; sprinkle with topping. Bake 18 to 22 minutes or until light golden brown. Cool muffins in pan on wire rack 5 minutes. Remove from pan. Serve warm. Prep Time: 20 min Cook Time Time: 18 min Number of Servings: 12Recipe submitted by SparkPeople user LORIWHITCOMB.

The nutritional information for Lemon Blueberry Oatmeal Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 152.9

• Total Fat: 3.7 g
• Cholesterol: 0.1 mg
• Sodium: 196.0 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 2.8 g
• Protein: 3.4 g