Breakfast

Loaded Oatmeal Muffins is for Breakfast, Snack.

Loaded Oatmeal Muffins takes 75 minutes to prepare.

Loaded Oatmeal Muffins takes 12 minutes to cook.

Loaded Oatmeal Muffins makes 12 servings.

The ingredients for Loaded Oatmeal Muffins are:

1 Cup Buttermilk
1 Cup regular rolled oats (not quick)
1 Large egg
1 large shredded carrot
1 shredded Granny Smith apple
1/2 cup canned pumpkin
1/4 Splenda Brown Sugar Blend
1/2 Cup melted butter
1 cup flour
1/4 tsp baking soda
1/4 tsp salt
1 tsp baking powder
1/4 tsp nutmeg
1/2 tsp cinnamon
1 Scoop protein powder
Dark chocolate chips

Here is how you make Loaded Oatmeal Muffins:

Soak oats in buttermilk for 1 hour. Add beaten egg, melted butter,pumpkin, carrot, apple, chocolate chips and brown sugar. In separate bowl mix remaining ingredients. Gently fold dry ingredients into wet ingredients. Spoon into greased (Pam) muffin tin and cook at 375 until done.Serving Size: Makes 12 MuffinsNumber of Servings: 12Recipe submitted by SparkPeople user LUCIAIRPLANE.

The nutritional information for Loaded Oatmeal Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 215.6

• Total Fat: 10.9 g
• Cholesterol: 37.0 mg
• Sodium: 337.7 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 3.2 g
• Protein: 5.4 g