Breakfast

Modified Applesauce Oatmeal Muffins is for Breakfast, Snack.

Modified Applesauce Oatmeal Muffins takes 15 minutes to prepare.

Modified Applesauce Oatmeal Muffins takes 20 minutes to cook.

Modified Applesauce Oatmeal Muffins makes 12 servings.

The ingredients for Modified Applesauce Oatmeal Muffins are:

1 cup old fashioned oats
1 cup 2 % milk
1/2 cup applesauce (unsweetened)
2 egg whites
1/2 cup white flour
1/2 cup whole wheat flour
1/2 cup light brown sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. sugar
1 tsp. vanilla

Here is how you make Modified Applesauce Oatmeal Muffins:

This recipe makes 12 muffins.Start my mixing the oats and milk together and allowing the oats to soak for one hour. After an hour, add the vanilla, egg whites, and applesauce to the oats...set aside.In a large/medium mixing bowl mix together all dry ingredients. Mix well. Add oat mixture to dry ingredients and stir until completely combined. Pour into greased or lined muffin tin. Bake in a 400 degree oven for 20 minutes.Number of Servings: 12Recipe submitted by SparkPeople user MOMSISLAND.

The nutritional information for Modified Applesauce Oatmeal Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 115.8

• Total Fat: 1.0 g
• Cholesterol: 1.6 mg
• Sodium: 202.3 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 1.6 g
• Protein: 3.2 g