Breakfast

Mom's Oatmeal Muffins is for Breakfast.

Mom's Oatmeal Muffins takes 15 minutes to prepare.

Mom's Oatmeal Muffins takes 25 minutes to cook.

Mom's Oatmeal Muffins makes 12 servings.

The ingredients for Mom's Oatmeal Muffins are:

1 c. rolled oats
1 c. buttermilk or sour milk

1/3 c. shortening or margarine
1/2 c. brown sugar, packed
1 egg

1 c. sifted flour
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt

Here is how you make Mom's Oatmeal Muffins:

Mix together first 2 ingredients. In separate bowl, mix thoroughly the shortening, brown sugar and egg. In another bowl, sift together the rest of the ingredients.Mix all ingredients together. Fill muffin cups 2/3 full. Bake at 400 F for 20-25 minutes. Makes 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user SHANIHIB.

The nutritional information for Mom's Oatmeal Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 148.6

• Total Fat: 6.9 g
• Cholesterol: 21.0 mg
• Sodium: 331.9 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 0.6 g
• Protein: 2.6 g