Breakfast

Oatmeal and Applesauce Muffins is for Breakfast, Snack.

Oatmeal and Applesauce Muffins takes 10 minutes to prepare.

Oatmeal and Applesauce Muffins takes 20 minutes to cook.

Oatmeal and Applesauce Muffins makes 12 servings.

The ingredients for Oatmeal and Applesauce Muffins are:

Dry Ingredients
1-1/2 cups old fashioned, large flake oats
1-1/4 cups flour
1 tsp baking powder
3/4 tsp baking soda
3/4 tsp cinnamon
Mix dry ingredients together and set aside.

Wet Ingredients
1/2 cup milk
1 cup applesauce (unsweetened)
1/2 cup brown sugar
3 tbsp canola oil
1 egg white
Combine in a separate bowl.

Topping
1/2 cup oats
1 tbsp brown sugar
1/4 tsp cinnamon
2 tbsp melted butter
combine in small dish and set aside.

Here is how you make Oatmeal and Applesauce Muffins:

Preheat oven to 400 degrees F.Grease muffin tin (NOTE: Do not use liners...they stick!)Mix together dry ingredients. In a separate bowl mix together wet items. In a small dish combine topping ingredients.Combine wet and dry ingredients in the larger of the two bowls. Mix well until moist.Pour into muffin tin in 12 equal portions.Sprinkle with topping.Bake for 20 minutes or until toothpick inserted into centre comes out clear.Number of Servings: 12Recipe submitted by SparkPeople user DEB87BT.

The nutritional information for Oatmeal and Applesauce Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 195.2

• Total Fat: 6.5 g
• Cholesterol: 5.6 mg
• Sodium: 142.4 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 3.5 g
• Protein: 3.7 g