Breakfast

Oatmeal and Berry Muffins is for Breakfast, Snack.

Oatmeal and Berry Muffins takes 25 minutes to prepare.

Oatmeal and Berry Muffins takes 45 minutes to cook.

Oatmeal and Berry Muffins makes 24 servings.

The ingredients for Oatmeal and Berry Muffins are:

5 cup Oatmeal, Bob's Red Mill Rolled Oats, thick cut
4 cup Blueberries, fresh
4 cup Raspberries
2 tsp Leavening agents, baking powder, low-sodium
1.5 tsp Cinnamon, ground
.50 tsp Salt
4 serving bananna - med
.50 cup Honey
2 medium Egg, fresh, whole, raw
2.5 tsp Vanilla Extract
8 oz Fage 0% Nonfat Plain Greek Yogurt
8 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable

Here is how you make Oatmeal and Berry Muffins:

Cook on 375 for 20 min, pull out, cut cross through middle to cook inside, put back in over for another 20-30 min. Check middle to see if done in 20 min, if not done put back in oven for another 10 min.Serving Size: 24 MuffinsNumber of Servings: 24Recipe submitted by SparkPeople user GAILPRESSON.

The nutritional information for Oatmeal and Berry Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 155.7

• Total Fat: 2.0 g
• Cholesterol: 13.6 mg
• Sodium: 66.5 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 4.3 g
• Protein: 4.8 g