Breakfast

Pumpkin Oatmeal to Go Muffins is for Breakfast, Snack.

Pumpkin Oatmeal to Go Muffins takes 5 minutes to prepare.

Pumpkin Oatmeal to Go Muffins takes 30 minutes to cook.

Pumpkin Oatmeal to Go Muffins makes 18 servings.

The ingredients for Pumpkin Oatmeal to Go Muffins are:

4 cup, dry, yields Instant, Quick, and Regular Oats Cereal, cooked with water
1.5 cup Pumpkin, canned, without salt
2 large Egg, fresh, whole, raw
0.5 cup, packed Brown Sugar
2 tbsp Pumpkin Pie spice
2 tsp Baking Powder
0.5 tsp Salt
2 cup Milk, nonfat (skim milk)

Here is how you make Pumpkin Oatmeal to Go Muffins:

Mix all together. Full muffins cups with 1/4 cup batter. Bake at 350 for 25-30 minutesServing Size: 18 muffinsNumber of Servings: 18Recipe submitted by SparkPeople user EMMATHECAT.

The nutritional information for Pumpkin Oatmeal to Go Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 128.6

• Total Fat: 2.4 g
• Cholesterol: 21.2 mg
• Sodium: 220.9 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 2.6 g
• Protein: 4.7 g