Breakfast

Whole Wheat Oatmeal Muffins is for Breakfast, Snack.

Whole Wheat Oatmeal Muffins takes several minutes to prepare.

Whole Wheat Oatmeal Muffins takes 18 minutes to cook.

Whole Wheat Oatmeal Muffins makes 35 servings.

The ingredients for Whole Wheat Oatmeal Muffins are:

2 eggs
2 cups applesauce, unsweetened
2 cups low-fat plain yogurt
3/4 cup brown sugar
1 tsp vanilla
1 tsp salt
1 tsp cinnamon
2 tsp baking powder
1 tsp baking soda
2 1/2 cups whole wheat flour
2 1/2 cups quick cooking oats
1 cup choppe walnuts
1 cup craisins

Here is how you make Whole Wheat Oatmeal Muffins:

Beat eggs lightly. Add the rest of the wet ingredients together. Add dry ingredients and mix until just blended. Bake 18 minutes @ 350. Use paper muffin liners.Number of Servings: 35Recipe submitted by SparkPeople user LEANMOMFITFAM.

The nutritional information for Whole Wheat Oatmeal Muffins is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 129.9

• Total Fat: 3.6 g
• Cholesterol: 13.8 mg
• Sodium: 155.9 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 2.5 g
• Protein: 3.8 g

The dietary needs meet for Whole Wheat Oatmeal Muffins is Low Fat