Breakfast

Cranberry Orange Mini Muffins is for Breakfast, Dessert.

Cranberry Orange Mini Muffins takes 10 minutes to prepare.

Cranberry Orange Mini Muffins takes 12 minutes to cook.

Cranberry Orange Mini Muffins makes 6 servings.

The ingredients for Cranberry Orange Mini Muffins are:

2 egg whites
3 Tablespoons skim Milk
2 Tablespoons Sugar Free Vanilla Torani Syrup
2 Tablespoons vegetable oil
3 Tablespoons fat free Pancake Mix
1 Tablespoon flour
1 teaspoon Sugar Free Orange Jello Powder, dry
1 scoop Vanilla Isolate Protein Powder
Pinch salt
2 Tablespoons sugar free Cranberry Sauce

Here is how you make Cranberry Orange Mini Muffins:

1. Preheat oven to 350 degrees F. Spray a 12 cup mini muffin tin with non stick cooking spray; set aside.2. In a small bowl, mix egg whites, milk, syrup and oil and combine thoroughly. In a separate bowl, mix pancake mix, flour, Jello powder, protein powder and salt. Slowly combine dry into wet and stir until combined. 3. Pour mixture into prepared pan and spoon 1/4 teaspoon of cranberry sauce on top of each muffin.4. Bake for 10-12 minutes. Remove and allow to cool.Serving Size:?Makes 12 muffins

The nutritional information for Cranberry Orange Mini Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 90.8

• Total Fat: 4.7 g
• Cholesterol: 0.2 mg
• Sodium: 103.5 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.7 g
• Protein: 5.3 g

The dietary needs meet for Cranberry Orange Mini Muffins is Low Fat