The recipe Judy's Cranberry Orange Muffins

Made From Scratch Recipes

Judy's Cranberry Orange Muffins recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Judy's Cranberry Orange Muffins!

Judy's Cranberry Orange Muffins

Judy's Cranberry Orange Muffins Recipe
Judy's Cranberry Orange Muffins

I just revised this recipe to add more protein.They taste great!

What Course Is Judy's Cranberry Orange Muffins?

Judy's Cranberry Orange Muffins is for Breakfast, Snack.


How Long Does Judy's Cranberry Orange Muffins Recipe Take To Prepare?

Judy's Cranberry Orange Muffins takes several minutes to prepare.


How Long Does Judy's Cranberry Orange Muffins Recipe Take To Cook?

Judy's Cranberry Orange Muffins takes several minutes to cook.


How Many Servings Does Judy's Cranberry Orange Muffins Recipe Make?

Judy's Cranberry Orange Muffins makes 1 servings.


What Are The Ingredients For Judy's Cranberry Orange Muffins Recipe?

The ingredients for Judy's Cranberry Orange Muffins are:

1/2 cup whole wheat flour
1/4 cup flax meal
1/4 cup soy flour
1/2 cup uncooked rolled oats
1 to 2 scoops protein powder
1/8 cup Splenda
1/8 cup sugar
2 teasp. baking powder
1/4 teasp.salt
1/4 teasp. allspice
2/3 cup skim milk
2 eggs or substitute, slightly beaten
2 tablesp. oil
1 teasp. orange zest/peel
1/2 bag freash or frozen cranberries


How Do I Make Judy's Cranberry Orange Muffins?

Here is how you make Judy's Cranberry Orange Muffins:

Mix all dry ing. together. Make a well on center of the dry ing. and add the rest of the ing. Stir just until mixed, do not over mix as this makes muffins tough.Bake at 350 for 20-25 min.Makes 12 muffinsNumber of Servings: 1Recipe submitted by SparkPeople user JUDYKINS2B.


What's The Nutritional Info For Judy's Cranberry Orange Muffins?

The nutritional information for Judy's Cranberry Orange Muffins is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 25.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.1 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 0.2 g

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