Breakfast

Lowfat Cranberry-Orange Muffins is for Breakfast, Dessert.

Lowfat Cranberry-Orange Muffins takes 10 minutes to prepare.

Lowfat Cranberry-Orange Muffins takes 23 minutes to cook.

Lowfat Cranberry-Orange Muffins makes 12 servings.

The ingredients for Lowfat Cranberry-Orange Muffins are:

1 1/2 cups all-purpose flour
3/4 cup sugar
1/2 tsp. salt
2 tsp. baking powder
1/3 cup unsweetened applesauce
1 egg
1/2 cup skim milk
2 TBSP. orange juice
zest of one orange
1/2 cup dried, sweetened cranberries

Here is how you make Lowfat Cranberry-Orange Muffins:

Makes 12 regular size muffins.Preheat oven to 400 degrees. Spray muffin tin with non-stick spray.Combine flour, sugar, salt & baking powder in a mixing bowl. In a separate bowl, mix together applesauce, egg, milk, orange juice and orange zest. Combine with dry ingredients and mix well. Add cranberries. Fill muffin cups 1/2 full.Bake @ 400 degrees for 20-23 minutes.Number of Servings: 12Recipe submitted by SparkPeople user TALLSAM.

The nutritional information for Lowfat Cranberry-Orange Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 185.3

• Total Fat: 6.8 g
• Cholesterol: 18.3 mg
• Sodium: 187.0 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 0.7 g
• Protein: 2.4 g

The dietary needs meet for Lowfat Cranberry-Orange Muffins is Low Fat