Breakfast

Pancake mini-muffins is for Breakfast.

Pancake mini-muffins takes 10 minutes to prepare.

Pancake mini-muffins takes 8 minutes to cook.

Pancake mini-muffins makes 24 servings.

The ingredients for Pancake mini-muffins are:

*Whole Wheat Flour, 1 cup
Granulated Sugar, 5 tsp
Milk, nonfat, .66 cup
Egg, fresh, 1 large
Butter, 2 tbsp
Baking Powder, 1 tsp
Baking Soda, .5 tsp

Here is how you make Pancake mini-muffins:

Preheat oven to 350 degrees.Combine flour, baking powder, baking soda and sugar in a medium bowl. Sift together with a wire whisk.In another bowl, stir milk, egg and melted butter until just combined.Add wet ingredients to dry ingredients and stir with a spoon until combined.Bake for 8-9 minutes.Number of Servings: 24Recipe submitted by SparkPeople user CRYSTALANNE79.

The nutritional information for Pancake mini-muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 34.3

• Total Fat: 1.3 g
• Cholesterol: 11.5 mg
• Sodium: 59.3 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 0.6 g
• Protein: 1.2 g