Breakfast

Blueberry Pie Filling Muffins is for Breakfast, Snack.

Blueberry Pie Filling Muffins takes 15 minutes to prepare.

Blueberry Pie Filling Muffins takes 18 minutes to cook.

Blueberry Pie Filling Muffins makes 33 servings.

The ingredients for Blueberry Pie Filling Muffins are:

1.5 cup all-purpose flour
1.5 cup whole wheat flour
0.5 cup white sugar
0.5 ground flax
1/2 cup quick cooking oats
2 teaspoon baking powder
2 teaspoon baking soda
1/2 teaspoon salt
1 21 oz can blueberry pie filling
0.5 c unsweetened applesauce
2 cup milk
2 egg
2 tablespoon vegetable oil
2 teaspoon vanilla extract

Here is how you make Blueberry Pie Filling Muffins:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan, or line with paper muffin cups.In a large bowl, stir together the all-purpose flour, whole wheat flour, sugar, oat bran, quick-cooking oats, flax, baking powder, baking soda and salt. In a separate bowl, mix together the applesauce, milk, egg, oil, pie filling, and vanilla. Pour the wet ingredients into the dry, and mix just until blended. Spoon into muffin cups, filling halfway or all the way to the top.Bake for 15 to 18 minutes in the preheated oven, or until the tops of the muffins spring back when lightly touchedServing Size: Makes about 33 muffinsNumber of Servings: 33Recipe submitted by SparkPeople user MURPHYKR.

The nutritional information for Blueberry Pie Filling Muffins is:

• Servings Per Recipe: 33
• Amount Per Serving
• Calories: 100.2

• Total Fat: 2.0 g
• Cholesterol: 11.9 mg
• Sodium: 13.9 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 1.6 g
• Protein: 2.7 g