Breakfast

pineapple cranberry muffins is for Breakfast, Snack.

pineapple cranberry muffins takes 10 minutes to prepare.

pineapple cranberry muffins takes 25 minutes to cook.

pineapple cranberry muffins makes 12 servings.

The ingredients for pineapple cranberry muffins are:

1 1/4 cup whole wheat flour
1 1/4 cup old fashioned rolled oats
pinch of salt
2 tsp. baking powder
2 tsp. ground cinnamon
1/3 cup dried cranberries
1 extra large egg
1 cup crushed pineapple in its own juice
1/2 cup unsweetened applesauce
3 tbsp. canola oil
1 cup buttermilk

Here is how you make pineapple cranberry muffins:

Combine first 6 ingredients in a large bowland mix well.combine last 5 ingredients in another bowl and wisk together.add the wet ingredients to the bowl with the dry mixture and stir just until combined.spray muffin tins with canola cooking spray.fill each muffin tin full.bake in pre-heated oven of 350 degrees for approx. 25 min. or until done by using a cake tester and i always use the latter. when cool remove from pans and can be stored in the freezer.Number of Servings: 12Recipe submitted by SparkPeople user BUFFY02.

The nutritional information for pineapple cranberry muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 176.1

• Total Fat: 5.5 g
• Cholesterol: 21.3 mg
• Sodium: 123.8 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 3.9 g
• Protein: 5.7 g

The dietary needs meet for pineapple cranberry muffins is Low Fat