Breakfast

Apple Pumpkin Muffins is for Breakfast, Snack.

Apple Pumpkin Muffins takes 10 minutes to prepare.

Apple Pumpkin Muffins takes 35 minutes to cook.

Apple Pumpkin Muffins makes 18 servings.

The ingredients for Apple Pumpkin Muffins are:

Wheat flour, white, all-purpose, enriched, calcium-fortified, 2.5 cup (remove)
*Splenda Sugar Blend for Baking, 48 tsp (remove)
Pumpkin, canned, without salt, 2 cup (remove)
Baking Soda, 1 tsp (remove)
Egg, fresh, 2 extra large (remove)
*Extra Light Olive Oil, 24 tbsp (remove)
*Motts Natural Apple Sauce, 2 cup (remove)
Honey, 4 tbsp (remove)

Here is how you make Apple Pumpkin Muffins:

In a bowl, combine the first five ingredients. In another bowl, combine the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apple sauce and honey. Fill paper-lined muffin cups two-thirds full. In a small bowl, combine sugar, flour and cinnamon. Cut in butter until crumbly. Sprinkle over batter. Bake at 350 degrees for 35-40 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks.Number of Servings: 18Recipe submitted by SparkPeople user LADYVA73.

The nutritional information for Apple Pumpkin Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 315.4

• Total Fat: 19.6 g
• Cholesterol: 27.4 mg
• Sodium: 80.0 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 1.4 g
• Protein: 2.9 g