Breakfast

Bran Pumpkin MIni Muffins is for Breakfast, Snack.

Bran Pumpkin MIni Muffins takes 20 minutes to prepare.

Bran Pumpkin MIni Muffins takes 12 minutes to cook.

Bran Pumpkin MIni Muffins makes 72 servings.

The ingredients for Bran Pumpkin MIni Muffins are:

Martha White Honey Bran Muffin Mix, dry, 1.5 cup
Steel Cut Oats, dry, 2 cup (remove)
*Pumpkin, fresh, baked w/minimal water, 2 cup
Coconut, toasted, 2 oz
Pecans, .25 cup, chopped
Milk, 1%, 1 cup (use water if not muffin batter consistency)
Egg white, fresh, 2 large
Pinch of Salt (1/8 teaspoon)
1/3 cup craisins (any flavor)
Sweetner- 2 -4 tablespoons or more for sweetness,
1/2 teaspoon cinnamon, and pumpkin pie spice or more to taste

Here is how you make Bran Pumpkin MIni Muffins:

Mix all dry ingredients together.Mix pumpkin and egg whites.Add this to the dry ingredients.Add Milk to combined ingredients. Use water to get the correct muffin batter consistency if needed.Bake at 425 degrees for 10-15 minutes til done.Serving Size: Makes 72 mini muffins (us a melon baller to scoop dough)Number of Servings: 72Recipe submitted by SparkPeople user CAROJONES.

The nutritional information for Bran Pumpkin MIni Muffins is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 52.9

• Total Fat: 1.5 g
• Cholesterol: 0.6 mg
• Sodium: 20.4 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 1.2 g
• Protein: 1.8 g