Breakfast

BREO Pumpkin Spice Muffins is for Breakfast, Snack.

BREO Pumpkin Spice Muffins takes 10 minutes to prepare.

BREO Pumpkin Spice Muffins takes 20 minutes to cook.

BREO Pumpkin Spice Muffins makes 18 servings.

The ingredients for BREO Pumpkin Spice Muffins are:

Pumpkin, canned, without salt, 1.5 cup
Egg, fresh, 2 large
*Molassas - cup, .25 cup
*Canola Oil, .5 cup
Florida?s Natural, Orange Juice Plus Calcium with Added Vitamin D, 1/2 C
Water, tap, 2 T
Baking Powder, 3 tsp
Baking Soda, 1 tsp
*Flour, white, 1 cup
Trader Joes Oat Bran, 1 cup
*Hodgson Mill All Natural Unproccessed Wheat Bran, 1 cup
Pumpkin Pie Spice, 1.5 T
Raisins, .75 cup (not packed) OPTIONAL

Here is how you make BREO Pumpkin Spice Muffins:

Combine dry ingredients in bowlCombine wet ingredients in bowlAdd wet to dry, mix in raisins if desired (nuts are good too)Bake 350 for 20-30 min Makes 18 medium muffinsNumber of Servings: 18Recipe submitted by SparkPeople user BREOCT.

The nutritional information for BREO Pumpkin Spice Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 180.7

• Total Fat: 7.3 g
• Cholesterol: 23.6 mg
• Sodium: 164.2 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 3.6 g
• Protein: 2.3 g