The recipe No-Flour Pumpkin Muffins

Made From Scratch Recipes

No-Flour Pumpkin Muffins recipe is a Breakfast, Snack meal that takes 25 minutes to make. If you enjoy for Breakfast, Snack, you will like No-Flour Pumpkin Muffins!

No-Flour Pumpkin Muffins

No-Flour Pumpkin Muffins Recipe
No-Flour Pumpkin Muffins

What Course Is No-Flour Pumpkin Muffins?

No-Flour Pumpkin Muffins is for Breakfast, Snack.


How Long Does No-Flour Pumpkin Muffins Recipe Take To Prepare?

No-Flour Pumpkin Muffins takes several minutes to prepare.


How Long Does No-Flour Pumpkin Muffins Recipe Take To Cook?

No-Flour Pumpkin Muffins takes 25 minutes to cook.


How Many Servings Does No-Flour Pumpkin Muffins Recipe Make?

No-Flour Pumpkin Muffins makes 2 servings.


What Are The Ingredients For No-Flour Pumpkin Muffins Recipe?

The ingredients for No-Flour Pumpkin Muffins are:

4 egg whites
4 tsp Splenda
3/4 tsp baking powder
1/2 tsp pumpkin pie spice
1/4 cup canned pumpkin
3 tsp sugar-free maple syrup
1/2 cup oatmeal
raisins (optional)


How Do I Make No-Flour Pumpkin Muffins?

Here is how you make No-Flour Pumpkin Muffins:

1. Mix all ingredients together 2. Pour into sprayed muffin tin3. Bake at 350 for about 25 min Makes 2 large muffinsNumber of Servings: 2Recipe submitted by SparkPeople user ISUARCHITECT.


What's The Nutritional Info For No-Flour Pumpkin Muffins?

The nutritional information for No-Flour Pumpkin Muffins is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 138.2
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 436.3 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 9.5 g

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