Breakfast

Peach-Pumpkin Muffins is for Breakfast, Snack.

Peach-Pumpkin Muffins takes several minutes to prepare.

Peach-Pumpkin Muffins takes 20 minutes to cook.

Peach-Pumpkin Muffins makes 12 servings.

The ingredients for Peach-Pumpkin Muffins are:

1 1/4 c regular oats (not quick or instant)
3/4 c. Bisquick Heart Smart Baking mix
1 c skim milk
1/2 c egg beaters, original
1/3 c canned pure pumpkin
1 c canned peaches in juice or water, drained and chopped
1/4 c splenda
2 t. pumpkin pie spice
1/4 t salt

Here is how you make Peach-Pumpkin Muffins:

Preheat oven to 400 degrees. Combine all ingredients in a large bowl and stir well. Spoon mixture into a 12 cup muffin tin sprayed well with nonstick cooking spray. Bake for 20 min. or until muffins have puffed up and tops are firm and golden. Allow to cool before removing from muffin tin. Enjoy! (Don't you love recipes that are this easy!)Number of Servings: 12Recipe submitted by SparkPeople user BAMMOMMY.

The nutritional information for Peach-Pumpkin Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 63.6

• Total Fat: 0.9 g
• Cholesterol: 0.4 mg
• Sodium: 187.7 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 1.0 g
• Protein: 3.2 g