Breakfast

Pumpkin-Nut Muffins is for Breakfast, Snack.

Pumpkin-Nut Muffins takes several minutes to prepare.

Pumpkin-Nut Muffins takes several minutes to cook.

Pumpkin-Nut Muffins makes 14 servings.

The ingredients for Pumpkin-Nut Muffins are:

2 1/3 cups flour
2 tsp baking powder
2 tsp pumpkin-pie spice
2 slightly beaten eggs
1 1/4 cups sugar
2/3 cup cooking oil
1/3 cup milk
3/4 cup chopped walnuts
3/4 cup light raisins

Here is how you make Pumpkin-Nut Muffins:

use paper muffin linersmakes 20-21, very dense & moistNumber of Servings: 14Recipe submitted by SparkPeople user JAKETHECAKE.

The nutritional information for Pumpkin-Nut Muffins is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 303.3

• Total Fat: 14.7 g
• Cholesterol: 30.5 mg
• Sodium: 84.7 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 3.2 g
• Protein: 5.1 g