Breakfast

pumpkin pecan coconut muffins is for Breakfast, Snack.

pumpkin pecan coconut muffins takes 15 minutes to prepare.

pumpkin pecan coconut muffins takes 25 minutes to cook.

pumpkin pecan coconut muffins makes 18 servings.

The ingredients for pumpkin pecan coconut muffins are:

1 can pumpkin, 14-15 ounce
.75 cup honey
1-2 eggs
2 tsp baking soda
1 cup flour, white or wheat
.5 cup chopped pecans (or any kind of nut)
1 cup uncooked plain oatmeal
.5 - .75 cup of coconut (if you don't like coconut could add raisins, crushed drained pineapple etc.)
1 tsp ginger
.25 cup cinnamon
1 tsp nutmeg


pour in muffin tins and bake (use muffin tin liners)

Here is how you make pumpkin pecan coconut muffins:

preheat oven to 375, bake 25 minutes, test along the way by inserting knife in middle of cupcake, adjust time accordingly. Knife should come out clean when done.Serving Size: 18 muffinsNumber of Servings: 18Recipe submitted by SparkPeople user SLIMKIM121.

The nutritional information for pumpkin pecan coconut muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 142.2

• Total Fat: 4.5 g
• Cholesterol: 20.7 mg
• Sodium: 157.8 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 2.6 g
• Protein: 2.7 g