Breakfast

Pumpkin Polenta Muffins is for Breakfast, Snack.

Pumpkin Polenta Muffins takes several minutes to prepare.

Pumpkin Polenta Muffins takes several minutes to cook.

Pumpkin Polenta Muffins makes 24 servings.

The ingredients for Pumpkin Polenta Muffins are:

2 cups canned pumpkin
2 fresh eggs
1/2 cup egg beater egg white
1 cup splenda
1/2 tsp baking soda
1/2 tsp salt
2 T pumpkin pie spice
2 T ground cinnamon
2 tsp ground ginger
1 cup fat free plain yogurt
2 cups coarse corn meal

Here is how you make Pumpkin Polenta Muffins:

preheat to 365. PAM spray muffin tins.combine wet.combine dry. Walnuts are optional, of course.mix each well, then add together.Bake until toothpick comes out clean, maybe 35 minutes or so. DELISH!Serving Size: 24 regular sized muffinsNumber of Servings: 24Recipe submitted by SparkPeople user JUSTETTHON.

The nutritional information for Pumpkin Polenta Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 64.3

• Total Fat: 1.0 g
• Cholesterol: 5.9 mg
• Sodium: 119.2 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 1.9 g
• Protein: 2.3 g